SPEED: when a person sits at a restaurant table you have to be quick to bring him the best thing you have prepared.
GENEROSITY: a fish restaurant must serve large portions and make the public get up SZIO.
QUALITY: obviously it is the quality of the raw material that determines the goodness of the dish that must be able to excite.
Porta a porta on Rai 1: advice from Johnny Micalusi
Some advice from Johnny Micalusi on how to understand if the fish is fresh or not.
