IN THE PARIOLI DISTRICT
Johnny’s name is now known all over the world. Micalusi in via Pietro Cossa 51 is the result of a lifetime of opening restaurants worldwide, from Rome to Milan via Barcelona, London, Porto Cervo, Moscow and Circeo.
Micalusi in Rome
Only restaurants bearing the name Micalusi can be traced back to Johnny. I have no other business interests or consultancies.
My restaurant in Rome, where you’ll find me every day, is in Via Pietro Cossa 51.
There are currently 2 other Micalusi locations, one in Ibiza and one in Porto Cervo, open exclusively during the summer.
Ever been this close to the sea?
The secret of my success has always been visible to everyone at the entrance to my restaurants: it’s the fish, sourced from Terracina and the other local auctions.
Every day, as soon as it arrives, it is displayed at the entrance to the restaurant.
Brilliant that only I can find thanks to my 40 years of experience as a fisherman, fishmonger and restaurateur.
“People have to feast first with their eyes. Then with their palate”.
One private room for your exclusive events
To make the experience at Micalusi even more exclusive, I created one private room, ideal for any type of occasion, for a business meeting or to celebrate an anniversary.
Exclusive dishes and the freshest ingredients
The Great Seafood Plateau, the Tuna Tartare with potato mash, the Sea Bass Tartare with avocado, the Red Shrimp or Amberjack Carpaccio are just some of the most popular dishes in our restaurant. Each dish is the result of our daily pledge to bring the true taste of the sea to your table.
Do you like Italian seafood cuisine?
Book now to taste the traditional recipes of the fishermen of Terracina
Tel: +39 06 80704 44
